Masayoshi Takayama is the chef and owner of Masa. He is one of the most popular sushi chef in New York.

Masayoshi Takayama’s connection for food started at a really young age. He is growing up working for his family’s fish market in Japan. His relationship with food has always been a way of life. He had always wanted to get his own sushi restaurant. In 1980, Takayama opened his first restaurant in Los Angeles and after Takayama opened his own restaurant called Masa in New York City. In a short time, Masa becomes one of the most popular sushi restaurants in NYC.

Dinner in the Masa NYC which means a priceless experience. The purity of being, of sensing, is inherent in all elements of the Masa experience.


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